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  OILS & VINEGARS  
   


Title: OILS & VINEGARS    Author: Karen Farrington

9 X 11 5/8 in. 96 pages. Hardcover. Over 90 full-color photographs. Olive oil, palm oil, nut oil, balsamic vinegar, fruit vinegar, rice vinegar, wine vinegar--there have never been so many types of oils and vinegars readily available. Oils and vinegars are not only essential ingredients for Italian, French, Chinese, and Indian dishes, but for many cuisines around the world. It is now known that much can be done with these versatile ingredients. Illusatrated with over 90 full-color photographs, this volume reveals the potential of both ingredients and inspire you to buy and try unfamiliar oils and vinegars with confidence and incorporate them into your cookery and lifestyle in exciting and adventurous new ways.
ISBN:      978-1-57717-296-3
Retail Price:     $9.95
Your Price:     $8.46
     
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