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HERBS & SPICES
By Karen Farrington
9 X 11 v5/8 in. 96 pages. Hardcover. Over 100 full-color photographs. Herbs are among the oldest cultivated plants, and of course, spices, with their various flavorful and preservative properties, have long been sought after. Their manifold uses are legendary and have enriched the lives of people for millennia. Along with a history of their place in culture, this volume contains an extensive directory of herbs and spices including such culinary classics as turmeric, saffron, and coriander, as well as many lesser-known types., Today, more than ever before, people are becoming increasingly interested in trying and using these exotic and potent ingradients. This handsomely illustrated guide will enable you to explore this rich culinary area with full confidence.

Category: FOOD & DRINK, HOME & GARDEN, GENERAL INTEREST
Retail Price $9.95
Your Price  $8.46
 

OILS & VINEGARS
By Karen Farrington
9 X 11 5/8 in. 96 pages. Hardcover. Over 90 full-color photographs. Olive oil, palm oil, nut oil, balsamic vinegar, fruit vinegar, rice vinegar, wine vinegar--there have never been so many types of oils and vinegars readily available. Oils and vinegars are not only essential ingredients for Italian, French, Chinese, and Indian dishes, but for many cuisines around the world. It is now known that much can be done with these versatile ingredients. Illusatrated with over 90 full-color photographs, this volume reveals the potential of both ingredients and inspire you to buy and try unfamiliar oils and vinegars with confidence and incorporate them into your cookery and lifestyle in exciting and adventurous new ways.

Category: FOOD & DRINK, GENERAL INTEREST
Retail Price $9.95
Your Price  $8.46
 

 
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